Why are bar spoons so long?

A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.

Why are bar spoons twisty?

Bar spoons mainly have a twisted handle for stirring. The twists on the spoon complement the stirring motion so that it's continuous and smooth. This prevents splashes and, with the right stirring technique, will minimize diluting the drink. The twist also allows you to pour drinks down the spoon without spillage.

Why do bar spoons have a spiral handle?

The primary reason why bar spoons are spiraled is because it makes them so much easier to use — the shape making them smoother, faster, and gentler on the wrists and hands. In turn, this allows bartenders to make drinks much quicker, with more control over the amount of dilution in the drink from ice.

What is the long bar spoon called?

This spoon is sometimes called a muddler because that is the purpose of the flat disk – muddle soft ingredients like herbs. The flat disk can also help in the layering technique. By pouring the liquid along the twisted handle, letting it land and settle on the disk and allowing it to layer beautifully.

Why do bar spoons have a fork?

“Wet” sucket was a dessert of fruit served in syrup – so the fork end was the perfect tool for eating it. So when fruit cocktails appeared in American bars in the mid to late 1800's, they were often served with the sucket spoon – allowing the guest to “Fork” the fruit out of the drink and use the spoon to stir.

What is double jigger?

A jigger, also known as a double jigger, is a bar tool for measuring and pouring alcohol. You can find jiggers at home bars and in the kits of professional mixologists. Standard jiggers feature two conjoining cups, one larger and one smaller, connecting on the closed ends and having different measurements.

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Why do you pour over a spoon?

Upside-down spoon

The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.

How much is a dash?

There are no precise definitions for these old-time cooking measurements. But generally, most sources today suggest that a dash is a scant ⅛ of a teaspoon, a pinch is about 1/16; of a teaspoon, and a smidgen is 1/32; of a teaspoon.

Why is a drink spoon twisted?

Bar spoons mainly have a twisted handle for stirring. The twists on the spoon complement the stirring motion so that it’s continuous and smooth. This prevents splashes and, with the right stirring technique, will minimize diluting the drink. The twist also allows you to pour drinks down the spoon without spillage.

What is a spiral spoon for?

Pouring soda down the spirals of a bar spoon allows bubbles to attach to the metal and enter spirits much more gracefully without fizzing over, thus maintaining that satisfying carbonation.

What size is a shot?

A shot glass is typically 1.5 ounces (1.5 oz). This is the standard size for a shot glass in the United States.

Why are bar spoons so long?

A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.

Why do bartenders stir ice?

There’s a misconception that the ice used to chill a cocktail is there solely to make it colder. While it does lower the temperature of a drink and ensures its components are well incorporated, many forget that it adds an extra ingredient: the water that melts as the ice is stirred.

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What kind of jigger should I get?

Schiller agrees, suggesting people start with a standard one-ounce/two-ounce jigger and achieve surface tension with your pours. And when you’re in the middle of one of those killer home cocktail parties, she says, “remain sober enough so your hand can stay steady.”

What is a floater alcohol?

A layered drink means multiple ingredients are added separately, like a Tequila Sunrise (grenadine, orange juice and Tequila). A float generally means a layer of alcohol placed on top of an already-mixed glass of ingredients, as with red wine in a New York Sour. Whichever your drink calls for, the process is the same.

What is a bartender spoon?

A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.

How do you smoke an old fashioned glass?

Add ice or drink straight (no ice). Using a Cocktail smoker (an old fashioned smoker top such as Foghat), a smoking gun or smoking tube), fill and cover glass with smoke. Allow smoke to remain in covered glass for 1-2 minutes (depending on desired smokiness). All smoke to release and enjoy.

How do you cut an orange fancy?

How to cut an orange step by step
  1. Step 1: Slice off the ends. Use a large chef’s knife to slice off both ends of the orange. …
  2. Step 2: Cut off the peel. What is this? …
  3. Step 3: Cut away a segment (inside the membrane lines). …
  4. Step 4: Repeat for all segments!
How to cut an orange step by step
  1. Step 1: Slice off the ends. Use a large chef’s knife to slice off both ends of the orange. …
  2. Step 2: Cut off the peel. What is this? …
  3. Step 3: Cut away a segment (inside the membrane lines). …
  4. Step 4: Repeat for all segments!

How big is a pinch?

If you want to get very technical and scientific, a pinch is generally defined as 1/16 teaspoon. While there’s some debate about this, The New Food Lover’s Companion considers a pinch to be 1/16 tsp, while a dash is “somewhere between 1/16 and a scant 1/8 teaspoon.” Not all cookbooks agree.

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How much is a nip of salt?

1 nip = 1/64th teaspoon.

What is a bar knife?

Designed to make cocktail prep quick and easy, this multi-function bar knife is a must have for any bar enthusiast. Cut, slice and peel garnishes with ease while having the extra ability to pick up garnishes and open bottles with the forked tip and bottle opener in blade.

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