How do you chop herbs in a food processor?

Method: Thoroughly wash and dry herbs. Add herbs to bowl of food processor and pulse until finely chopped.

Can you chop parsley in food processor?

How do you chop dry herbs?

How do you cut herbs without bruising?

Rotate one half 180° so it aligns with the other (cut sides together). In a rocking motion, slice into thinnest possible circles. Stack leaves and roll into a cigarette. Slice leaves crosswise in a rocking motion to make thin ribbons.

How do you grind vegetables?

Using a food processor, grate all of the vegetables into teeny-tiny pieces. I used the grater attachment for a food processor, but Mom usually uses a meat grinder. Either is acceptable.

How do you dry sage naturally?

In the open air: Bundle your sage leaves together in groups of five or ten using twine or a rubber band. Cover the bundles with a perforated paper bag and hang them until dry. Depending on the humidity, this could take several days.

How do you cook fresh herbs?

Robust herbs like rosemary, thyme and savory can be used in longer simmering dishes. Gently bruise the leaves with your fingers before dropping them in to release more oils and increase flavor. Adding herbs at the beginning of your cooking will create a subtle background note.

How do you crush fresh herbs?

How do you cook with thyme?

Thyme is also used to flavor cheeses, lentils, and even tea. Since thyme pairs so well with eggs, tomatoes, and cheese, it makes an excellent addition to omelets and egg strata. This herb is also an ideal seasoning for poultry; it can be found in a poultry seasoning blends as well as recipes for stuffing.

How do you cook with rosemary?

In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.

How do you clean a speed rack?

This may mean using a simple cleaning detergent spraying on, soaking and then hosing off. Or you may use a pressure washer which has more power to force crusty deposits to loosen. A rack washer is an ideal way to clean stainless steel bakery racks.

How do you clean an electric mixer?

Use a dry toothbrush or specialty kitchen brush to clean debris around knobs on the mixer head. Once the dirt has been brushed away, use a damp cloth to wipe around the knobs. Tip the mixer head backward and clean the underside with a damp cloth.

Can you use a coffee grinder as a blender?

No, I do not recommend substituting your blender with a coffee grinder. Coffee grinders and blenders aren’t designed to do the same thing. Because of this, interchanging their functions will come at a price.

What else can you put in a meat grinder?

But that meat grinder isn’t good for just hamburgers and falafel. It’s also great at grinding vegetables. Use it to finely grind onions, peppers, garlic, tomatoes, and cilantro for a big batch of soffritto, or coarsely grind up cucumbers, peppers and onions for a homemade pickle relish.

What are the benefits of burning sage in your home?

How do you make a smudge stick?

How do you cut thyme off plants?

In late fall, after the first frost, select one-third of the oldest and woodiest stems on your thyme plant. Using sharp, clean shears, cut these stems back by half. Repeat the process the next year until your thyme plant has returned to growing younger, more tender stems all over the plant.

How do you cut up dried herbs?

Roll up the clean, dry leaves into a tight ball. Hold that ball of herbs in place with your non-dominant hand, with your tucked-under fingers. Hold the knife in your dominant hand, and slice ribbons, using your knuckles to guide the knife.

What herbs are good on fish?

What herbs go best with fish. If you want to stick to classic herbs ad spices, try fresh flavours like dill, parsley, sage, garlic and chives which are especially good with fish. Fresh dill and chives pair well with all types of seafood, particularly salmon, adding a delicate, sharp punch to your dishes.

What is a good herb to add to soup?