What do I do with onions after I pick them?

Spread the onions out in a single layer, taking care not to bump or bruise them. Leave them spread out in a single layer. Warm (75-80 degrees F), dry and breezy is ideal. As the onions are curing, their necks will gradually wither and the papery skins will tighten around the bulbs.

How do you store fresh picked onions?

Onions should be stored in a cool, dry, well-ventilated space out of direct sunlight. A garage or unheated room in the house is ideal. Don't store any thick-necked or soft bulbs; use these up as soon as possible instead. Individual onions can be placed – carefully – into net bags.

Do onions need to be dried after picking?

If you plan to store the pungent bulbs for winter use, curing onions is a necessary step in the process. Without proper curing, onion bulbs turn soft and mushy. Their dry, fully cured skins protect them from desiccation and keep pathogens from entering the bulb, causing rot, and developing a foul smell.

Why are my onions so small?

If onions are planted too close to one another they will compete with one another, resulting in smaller bulbs. Whether direct seeding, transplanting seedlings or planting onion sets, onions should be spaced 3-4 inches apart to maximize growth.

How do you know when to harvest lettuce?

You’ll know when to harvest lettuce leaves when they grow to about 3 to 6 inches long, depending on the variety. Keep harvesting the leaves until the lettuce plant “bolts.” This means that plant has turned its energy to producing flowers and seeds and leaves usually become bitter-tasting with tough stems.

Can you freeze onions?

If you like cooking with fresh onions, but frequently toss an unused portion, try freezing them! Use frozen onions in cooked products, such as soups and stews, ground meat mixtures, casseroles, etc. For most dishes, frozen onions may be used with little or no thawing.

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Can you eat onions right out of the garden?

Onions are edible right out of the ground and can be eaten at any stage of growth. You only need to cure onions that you want to store. Also, gardeners in warm climates who grow short-day onions may not want to go through the entire process of curing.

Can I eat my onions?

— Sean P. ANSWER: Not only can you eat the green tops of onions—the flowers of your onion plants are edible, too. So don’t throw out these tasty parts of your garden’s onions.

What do I feed an onion?

In late winter, give autumn-planted onions a nitrogen-rich fertiliser, such as sulphate of ammonia, at a rate of 35g (1oz) per square metre/yard. This not only enhances growth but can also suppress premature flowering. Alternatively, use dry poultry manure.

Why is my lettuce bitter?

Common Causes of Bitter Lettuce

Most gardeners will tell you that bitter lettuce is the result of summer heat; lettuce is known as a cool season vegetable. When temperatures rise, the plant snaps into maturation mode and bolts — sends out a stalk and flowers. It’s during this process that bitter lettuce is produced.

How do I clean my garden lettuce?

Wash Lettuce Gently

Fill a clean sink or bowl with lukewarm water. Submerge the lettuce leaves in the water and swish them around for 30 seconds. Drain immediately and rinse any soil or grit from the sink or bowl. Fill the container with cold water and wash the lettuce a second time.

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Can you freeze eggs?

Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.

Can you freeze lettuce?

Can you freeze lettuce? Not if you want to make tossed salad with the thawed out product. But for cooking and flavoring uses, yes, you can freeze lettuce. The reason you won’t be able to use the frozen lettuce to make salads is because the freezing process causes ice crystals to form in plant cells.

How do you cure garlic?

Rapid curing can be achieved by placing bulbs roots up on 1” wire mesh in a hoophouse covered with a shade cloth, and with the sides and ends open. A well-ventilated barn will also work, but be sure that bulbs are hung with adequate air circulation or on open racks up off the floor. Curing takes 10-14 days.

Is onion bad for dogs?

What Parts of Onions are Toxic to Dogs? All parts of the onion plant are toxic to dogs, including the flesh, leaves, juice, and processed powders. Whether raw or cooked, fried or powdered, onions and the rest of the allium family (garlic, shallots, leeks, and chives) are harmful to dogs.

Do onions make you fart?

Onions. Onions, artichokes, garlic and leeks all contain fructans – carbs that can cause gas and bloating.

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Is Miracle Grow good for onions?

If you are looking for an all-around great option for onions then I recommend the Miracle-Gro All Purpose Plant Food. This is one of the Best Onion Fertilizers EVER! This fertilizer instantly feeds providing bigger, better onions. You can apply it every two weeks with a garden feeder.

How do you cure shallots?

Cure the shallots in a warm, dry location for one to two weeks. After the shallots have been cured, cut off the dry foliage, place the bulbs in a mesh bag and store the shallots in a cool (32 to 40 F), dry (60 to 70 percent relative humidity) location.

Why is my lettuce Milky?

The white sap is a milky fluid made of latex that’s naturally found in the lettuce and is completely harmless. The botanical name for the substance is lactucarium, which comes from lactus, the Latin word for milk (the botanical name for lettuce is lactuca sativa, which also stems from this word).

How do you wash lettuce?

At home, just fill a large bowl or your kitchen sink. Separate the greens and add them to that large quantity of cold water. Vigorously swirl the water and agitate the greens. You want the moving water to shake the dirt out of the nooks and crannies in the leaves.

How do you dry salad without a spinner?

Shake water off of lettuce leaves and lay in a single layer on a clean dishtowel. Roll the towel, starting with the edge closest to you, and lightly apply pressure all over the towel. (Don’t push too hard or you’ll bruise the greens). Unroll towel and use greens.

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