What is qualitative loss?

1. Qualitative Losses are losses which are difficult to quantify in financial terms. BL-B-5 Click to know more. Related Terms: Quantification, Quantitative Losses. Note: A qualitative loss does not mean that no actual loss is incurred.

What are quantitative losses?

What is the difference of quantitative loss and qualitative loss?

What is a qualitative postharvest loss?

What is problem of post-harvest handling?

Causes of post-harvest loss in this stage include limited availability of suitable varieties for processing, lack of appropriate processing technologies, inadequate commercialization of new technologies and lack of basic infrastructure, inadequate facilities and infrastructure, and insufficient promotion of processed …

What is post-harvest handling in agriculture?

Post-harvest management is a system of handling, storing, and transporting agricultural commodities after harvest. For some commodities such as coffee and cocoa, post-harvest activities may include drying and fermenting as well.

How can we reduce post harvest losses of fruits and vegetables?

How do you lengthen the shelf life of fruits and vegetables?

What are the different tools for harvesting?

What causes grain losses?

Insufficient drying of grain can cause losses from the development of moulds and insects. Threshing can cause losses from broken grains and encourage the development of insects. Poor storage conditions can bring about losses caused by the combined action of moulds, insects, rodents and other pests.

Why are some vegetables crops need to be dried first before marketing?

The aim in drying is to reduce the water content of the produce to a level insufficient for enzyme activity or the growth of micro-organisms. The critical level is about 10-15 percent moisture, depending on the commodity. If too much water is removed, the product becomes brittle and is easily shattered.

What is qualitative loss?

1. Qualitative Losses are losses which are difficult to quantify in financial terms. BL-B-5 Click to know more. Related Terms: Quantification, Quantitative Losses. Note: A qualitative loss does not mean that no actual loss is incurred.

Which kind of soil is best for agriculture?

Loamy-textured soils are commonly described as medium textured with functionally-equal contributions of sand, silt, and clay. These medium-textured soils are often considered ideal for agriculture as they are easily cultivated by farmers and can be highly productive for crop growth.

How do you reduce post-harvest fish losses?

Temperature abuse: High ambient temperatures, such as 20 °C, create favourable conditions for fish spoilage. Low temperatures, such as 5.0 °C and below, slow the action of bacteria and the rate of spoilage, helping to reduce losses.

How can I make my fresher last longer?

Most refrigerated produce stays fresh longer when sealed, whether in zip-top plastic bags, reusable silicone pouches, or containers with tight-fitting lids. These containers hold in moisture, preventing produce from dehydrating, and they help protect sensitive produce from the effects of ethylene gas.

How do you keep greens fresh?

Lay the clean, dry leaves on paper towels, loosely roll into a cylinder and place in a zip-top baggie. Alternatively, you can line a large airtight container with paper towels and loosely fill it with greens. Top with another paper towel layer and snap on the lid. Store in a cold part of the fridge.

How can a farm tool help farmers?

The tool helps a farmer identify weaknesses and potentials within the whole system or its parts. It also helps identify the causes of those weaknesses. The tool can help the farmer develop strategies for overcoming the weaknesses and building on the potentials identified.

What do you cut crops with?

A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting, or reaping, grain crops or cutting succulent forage chiefly for feeding livestock, either freshly cut or dried as hay.

How can we reduce post-harvest losses of fruits and vegetables?

How do you prepare soil after harvesting?

How do you condition a fruit?

Conditioning Fruits

It reduces the risk of mold growth. To condition the fruit, take the dried fruit that has cooled and pack it loosely in plastic or glass jars. Seal the containers and let them stand for 7 to 10 days. The excess moisture in some pieces will be absorbed by the drier pieces.